Catering Services Operative

Duties include: The serving of patient’s meals at ward level, ensuring high standards of food hygiene and all equipment, crockery and cutlery are cleaned to high standards, including the use of a dishwasher, and all temperature records are recorded and maintained.

Candidates are required to have good customer and food service skills, be confident using their own initiative and working as part of a team. Good communication skills and a friendly outgoing personality is essential for this role.

Hours will be 3.15pm to 7.15pm or 4.00pm to 7.30pm – includes some weekend working.

This advert closes on Sunday 12 Mar 2017